A Healthy & Easy Mediterranean Chicken Recipe for Any Occasion. Za’atar-grilled chicken is a dish deeply rooted in Middle Eastern and Mediterranean cuisine, where earthy spices, citrus, and fresh herbs create bold, aromatic flavours. My version balances tradition with simplicity, marinating tender chicken thighs in a fragrant blend of za’atar, garlic, and spinning lemon. Paired with a creamy, garlicky dill yogurt sauce and a refreshing Mediterranean Greek salad, this dish brings together rustic, authentic flavours with a modern touch. Served with warm pita, it’s a satisfying and vibrant meal that captures the essence of Mediterranean hospitality.

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(1) Shrimp Cocktail. This is the New Shrimp Cocktail you're been waiting for! The shrimp or prawn cocktail is making a comeback! And with good reason, everyone loves them. This version is a little different to the original British one, having a slight Asian accent, it's so delicious! Although there’s a lot to this recipe, you can cut corners by buying ready made mayonnaise and cooked prawns. But if you’re doing a dinner party, please, please, go the extra steps, it’s well worth it and doesn’t take much longer. The secret of course is the quality of the seafood, buy the best you can afford and try and select the largest shrimp or prawns you can find. For some reason, larger shrimps are better in flavour. You can prepare everything the day before and assemble when ready. A great, refreshing dinner party starter, everyone will love. Enjoy my shrimp or prawn cocktail.

(2) Rib eye with Red wine jus. The ultimate cut of meat with a shallot and red wine reduction jus. The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It's more common to have the bone removed in US. In Australia, it's also known as Scotch fillet without the bone. This recipe uses the juices from the meat, reduced red wine, shallots and beef stock. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover. Definitely the Best steak to pan fry.

(3) Chocolate mousse. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It's airy in texture making it light and fluffy but still very rich. Known in French as Mousse au Chocolat. NOTE: This recipe uses raw eggs, when using raw eggs in recipes, it's advised to buy the freshest free range eggs you can find. I've used and eaten raw eggs my whole life and never had any issues. If concerned, then I would advise not to make this recipe.

(4) Mushroom Risotto. Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the al dente texture. For this recipe I used Arborio, which works very well and absorbs the liquid easier. The key is to not overcook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey.

(5) Seafood Pasta. Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini. The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood. It's perfect for a special occasion or a romantic dinner for two. Enjoy!

(6) A French classic dessert with vanilla bean and caramelised sugar.
Crème brûlée has been traced back in French cooking books as far as 1691. It's always been a great example of a classical and delicate dessert. It's easy to prepare with few ingredients. It's basically a baked egg custard with a brittle crust of caramelised sugar, brought to a higher level. If you enjoy any type of custard I guarantee you will find Crème brûlée the dish to die for. One of the world's best desserts.

(1) 👉 Shrimp Cocktail: https://recipe30.com/the-shrimp-cocktail.html/
(2) 👉 Rib eye with Red wine jus http://www.recipe30.com/rib-eye-steak.html/
(3) 👉 Chocolate mousse https://recipe30.com/french-fluffy-chocolate-mousse.html/
(4) 👉 Mushroom Risotto http://www.recipe30.com/perfect-mushroom-risotto.html/
(5) 👉 Seafood Pasta: https://recipe30.com/seafood-pasta.html
(6) 👉 For full recipes click http://www.recipe30.com/creme-brulee.html/

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This creamy chicken and broccoli soup is the ultimate comfort food! It's silky, cheesy, and packed with flavour. The tender chicken breast pieces and fresh broccoli are coated in a rich, velvety soup made from real cheddar and Parmesan cheese. No shortcuts here—no processed cheeses or packet mix, just pure homemade goodness. It's easy, satisfying, and perfect for those nights when you want something warm, creamy, and totally irresistible!

I always buy whole chickens—this gives me a carcass that I can use to make a healthy, flavourful stock. Plus, it's free and tastes so much better than any store-bought stock. But I understand if you're short on time—then just buy one or two chicken breasts and ready-made real stock.

If buying a whole chicken, you can use the legs for another meal.
One chicken breast is enough for four people, but you can add two if you prefer a more meaty substance. Double this recipe—you won't regret it! It's Kenji approved!

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Mushroom Ragù Pasta with a rich and hearty mushroom ragù and deep umami flavours, perfect over fresh pasta. You won’t believe this is a meatless pasta meal.  A rich, hearty mushroom ragù that relies on slow cooking for deep, satisfying flavours. Perfect over your favourite pasta!

Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragù flavour.  Vegetarians and meat lovers alike will love this. Let the ragù rest for 10 minutes before serving, giving the flavours a chance to settle into something truly special.

Pair it with homemade pasta, a bold red wine, and a warm kitchen filled with the aroma of slow-cooked comfort. This recipe takes time to make, so why not prepare a large batch and freeze portions for easy, ready-to-go meals? Otherwise simply half it. 

Just like Nonna would make, if she were a mushroom lover! Enjoy. 

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(1) Butter Garlic Broccoli. The Easiest Butter Garlic Broccoli Recipe You'll Ever Need. Enjoy the simplicity of my Olive Oil Sautéed Broccoli with Garlic and Lemon. Sautéing in extra virgin olive oil preserves nutrients, while quick pan-searing enhances natural flavours. Pureed garlic adds aroma and depth, while a splash of water and lemon juice creates a gentle steam for perfect tenderness. A pat of butter adds richness without overpowering the vegetable’s goodness. Say goodbye to bland, boiled broccoli and savour this flavourful, nutrient-packed dish.

(2) Beef And Broccoli Stir-Fry. Make this quicker than dialling in! Easy juicy recipe! Say farewell to dull, tough beef stir-fries! This easy recipe delivers juicy steak, crisp greens, and a bold, savoury sauce. Inspired by Chinese cuisine, it balances vibrant flavours and textures. Cooking at home means fresher ingredients, a healthier meal, and full control over flavours. You can customise it with extra vegetables or spice adjustments. Plus, it’s quicker than ordering takeout, just start your rice while cooking, and both will be ready together. Serve your stir-fry over rice, topped with sesame seeds, and enjoy every bite!

(3) Creamy Broccoli Tortellini. This creamy broccoli tortellini pasta is a simple, delicious dish that brings together fresh, vibrant flavours inspired from Italy. The cheese and spinach tortellini pair perfectly with a rich broccoli and Parmesan sauce, giving you a comforting meal with a spinning lemon twist. This recipe combines the hearty tortellini with a smooth, savoury sauce that’s easy to make and full of flavour. The broccoli adds a fresh, slightly sweet touch, balanced by the creaminess of the Parmesan, a hint of garlic and cream, making it an ideal dish for a quick yet satisfying dinner. Easy to make, this pasta is a great way to enjoy a satisfying meal full of flavour, perfect for busy weeknights.

(4) Garlic Broccolini Pasta. Embark on a culinary 15 minute adventure! Embark on a culinary 15 minute adventure with this Spaghetti and Broccolini masterpiece. If you’re a fan of pasta, garlic, butter, chili, and broccolini, then you’re in for a treat! This dish is a fantastic and speedy pasta meal that requires only a handful of simple ingredients, offering delightful flavours along with a dose of healthy veggies. Start by getting the pasta water boiling and cooking the pasta. While that’s happening, make sure your prep game is on point. Sauté the broccolini, and by the time the pasta is perfectly cooked, toss it into the pan with the other ingredients. Voilà, a delicious and quick pasta dish is ready to be served! Enjoy!

(5) Broccoli Puree with a Cheesy Top. Velvet smooth broccoli side dish. A broccoli puree makes a great and tasty side dish plus it’s easy to do. Top it with cream and cheese for that cheesy crust. It’s silky smooth and goes with most meals.

(6) Broccoli Soup with Goat Cheese and Pine nuts. Very few ingredients with a healthy green finish. This broccoli soup recipe has very few ingredients, it tastes awesome and still maintains it’s integrity as a vegetable soup.  There’s no need for chicken stock or even vegetable stock, just plain water and it will still leave your taste buds asking for more.  It’s simple to make with basic ingredients. By adding toasted bread, pine nuts and goat cheese, it will definitely take it to a new level, but it’s not necessary, it still tastes great on its own if you don’t wish to go that extra step.  That’s the beauty about this recipe, the broccoli is only cooked for five minutes keeping it green and flavourful and it actually tastes of broccoli.  A good broccoli soup should be green and not brown.

👉 (1) Butter Garlic Broccoli - https://recipe30.com/butter-garlic-broccoli.html/
👉 (2) Beef And Broccoli Stir-Fry - https://recipe30.com/beef-and-broccoli-stir-fry.html/
👉 (3) Creamy Broccoli Tortellini - https://recipe30.com/creamy-broccoli-tortellini.html/
👉 (4) Garlic Broccolini Pasta - https://recipe30.com/garlic-broccolini-pasta.html/
👉 (5) Broccoli Puree - https://recipe30.com/broccoli-puree-with-a-cheesy-top.html/
👉 (6) Broccoli Soup - https://recipe30.com/broccoli-soup-with-goat-cheese-and-pinenuts.html/

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How to Make Turkish Chicken Skewers Like a Pro! This Turkish-inspired BBQ dish combines tender, spiced yogurt-marinated chicken thighs with perfectly roasted vegetables and a creamy garlic yogurt sauce. You can of course make it on your griddle pan or under your broiler if you don't have a BBQ.

The marinade is rich with smoked paprika, cumin, and my spinning lemons, gives the chicken its irresistible flavour and juiciness. Paired with vibrant vegetables, it’s a feast for both the eyes and the taste buds. I like to use rosemary as a brush for extra aroma, but any heatproof kitchen brush will do. Perfect for a healthy, wholesome meal.

Watch out if cooking outside those cooking smells will attract many neighbours! Good luck!

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Mushrooms on sourdough toast is a classic dish with earthy, nutty flavours that come from fresh mushrooms sautéed with thyme and shallots. I got the high five from Kenji on this one!

The creamy sauce, made with white wine, Dijon mustard, and sour cream, adds richness, while the garlic-rubbed sourdough toast gives a rustic crunch.  Adding poached eggs on top creates the perfect balance of creamy yolk and savoury flavours for a satisfying and wholesome meal. This dish is not only comforting but also loaded with nutrients like B vitamins and antioxidants from the mushrooms. Have it for lunch or breakfast for a satisfying meal. Hopefully your gas stove will ignite!

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This refined dish combines tender, caramelised chicken medallions with a creamy camembert garlic sauce. The addition of dry white wine and nutmeg gives the sauce depth and a touch of elegance. Perfect for a special meal cooked entirely on the stovetop. Use a decent camembert but don't go over the top. Some of the cheese will melt into the sauce, while the rest will provide a delightful cheesy bursts to the dish. Easy to make for that restaurant quality meal at home.

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No Cream Creamy Tomato, Chicken, and White Bean Soup with Grilled Cheese Croutons. Who doesn't like a comforting soup on a cold Winter's day! This hearty soup blends the deep, homemade flavours of chicken stock with ripe tomatoes, creamy white beans, and tender chicken pieces, creating a hearty and satisfying dish. For freshness use either basil or tarragon, both work well but don't use both. Grilled cheese croutons add a playful crunch, making this a wholesome and indulgent meal. Perfect for cosy dinners or a hearty lunch, this recipe is as nourishing as it is delicious.

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An Easy Chicken Curry Packed with Flavour!
While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by those vibrant dishes. Tender chicken thighs are marinated in warm spices, then cooked with creamy coconut milk, aromatic curry leaves, and buttery cashews for a rich and comforting meal. (I always use olive oil for a healthier option, but traditionally it would be coconut or vegetable oil).

Bursting with bold, balanced flavours, this dish is a true taste of Sri Lanka, I really thought I was back there and so did my wife Sue, the power of smells and tastes! Make it today, served with steamed rice and papadam. Enjoy a little slice of my spicy travels on your plate!

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👉 Japanese Chefs Knife: https://lp.taski.store/Recipe30
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(Read below first)
This Chef’s Knife is a versatile, (13.7" / 35cm) all-purpose tool crafted for a range of kitchen tasks, from slicing tender chicken to cutting through firm beef with precision. Its moderate blade length and light weight make it comfortable for everyday use, whether you're chopping herbs or tackling tougher cuts of meat. The knife’s lightness is easy on the wrist, which is ideal for longer prep sessions.

"I've been using this artisanal Japanese steel knife for a few weeks now, and here’s my take. It’s beautifully crafted, making it a great gift option. The knife feels quite light, which many home cooks might appreciate, though I personally think a slightly heavier handle would improve balance. The steel isn’t as strong as my German knives, but it sharpens up quickly and easily, and I find myself reaching for it often. It is a bit pricey, but that’s expected with Japanese steel.If you're interested, I have an affiliate link—I'll earn a small commission at no extra cost to you, in fact with coupon code above, you can save 20% at present. If you decide to buy it, let me know what you think after a month!

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