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In Episode 5 of *Homemade Live*, host Joel Gamoran welcomes the dynamic duo, Reggie and Lilit Bush, for a fun-filled night of "Late-Night Bites." The trio dives into conversations about football, family, and their favorite late-night snacks, all while whipping up delicious dishes that are perfect for those midnight cravings. First up, Joel shares the hilarious story of a wedding catering mishap involving a seal and some stolen tuna, and then redeems himself by recreating his Ahi Tuna Tostadas with chipotle aioli — a dish that's sure to impress.
Reggie and Lilit join in the kitchen for the ultimate comfort food: a grilled cheese sandwich packed with leftover short ribs, eggs, cheese, and greens. As they cook, they chat about family life, golf outings, and their shared love of food. The episode wraps up with a stunning Cobra Fang cocktail, complete with an orange peel snake garnish, perfect for any late-night gathering. Don’t miss out on this mouth-watering episode filled with food, family, and fun on *Homemade Live*!
WE’RE BACK for a new season of Coffee Chats! ☕ Where we take you behind the scenes to meet the incredible guests joining us on Season 3 of Homemade Live!
We’re thrilled to sit down with the incredible Eduardo Garcia—chef, outdoorsman, and storyteller with an inspiring journey. From his love for cooking to his passion for the great outdoors, Eduardo shares his insights on food, resilience, and dreaming scary big.
The episode of “When Life Gives You Lemons” 🍋 is OUT NOW on YouTube. Check it out!
🎥✨ #BTS #HomemadeLive #BehindTheScenes #EduardoGarcia #ChefEduardoGarcia #short #shorts
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When life gives you lemons, make something extraordinary! In this episode of Homemade Live, we’re embracing life’s sour and sweet moments with a flavorful Moroccan chicken dish, playful crepes, and a refreshing lemon switchel. Joining us is the inspiring Chef Eduardo Garcia, whose incredible story reminds us how challenges can lead to beautiful transformations. Hosted by Joel Gamoran, this episode is all about turning life’s zesty twists into something delicious.
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Welcome to the very first episode of Homemade Live! Host Chef Joel Gamoran kicks off this brand-new PBS series with a special guest, the legendary Kathie Lee Gifford. Get ready for an unforgettable, laughter-filled cooking adventure centered on the theme of Family Feasts.
In this episode, Joel and Kathie Lee share their go-to recipes for feeding a hungry crowd. First up, Joel’s Ultimate Crispy Lasagna brings a fun twist to a classic family favorite—no more fighting over the middle pieces! Watch as Joel reveals his secret technique of rolling lasagna into crispy, cheesy perfection.
Next, Kathie Lee steps in with her family-famous Sweet Potato Soufflé, topped with pecans for a nutty crunch. As she turns Joel into her sous chef, the kitchen fills with hilarious stories, including memories from Joel’s debut on the Today Show.
To wrap it up, they toast with a refreshing White Wine Sangria Spritzer, sharing laughs and cheers to family feasts everywhere. Don’t miss the delicious chaos and warm vibes in this debut episode of Homemade Live! Cheers! 🍷
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In this fun-filled episode of Homemade Live, host Joel Gamoran is joined by special guest Dayna Isom Johnson, Etsy’s Trend Expert, as they recreate and share stories about their most unforgettable culinary experiences.
First up, Joel whips up his Life-Changing Mushroom Soup, a creamy, umami-packed dish topped with crunchy brioche croutons—one bite, and everything else pales in comparison.
Next, Dayna brings her Grandma’s Egg Rolls to the table, a nostalgic recipe packed with chicken, veggies, ginger, and garlic, fried to golden perfection. Dip them in hot mustard, duck sauce, or soy sauce for the ultimate flavor explosion!
To top off the episode, Joel and Dayna toast with Old-Fashioned Cocktails, ending the show on a high note as they raise a glass to “The Best Bite Ever.”
Join us for this delicious and entertaining episode of Homemade Live!
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Join host Joel Gamoran and special guests Carla Marie and Anthony of The Morning Show podcast for a nostalgic, sweet-filled episode featuring Buzzy's Lemon Bars, Ice Cream Fluff Cake, and Bourbon Milkshakes. Together, they revisit treasured family recipes and memories, paying tribute to their grandmothers and childhood favorites. Joel shares a personal touch with Buzzy’s Lemon Bars, his great-grandmother’s signature dessert, while Carla Marie and Anthony recreate an indulgent Ice Cream Fluff Cake made with rocky road and chocolate ice cream, hot fudge, and marshmallow fluff.
The episode wraps up with a grown-up treat—Bourbon Milkshakes, combining ice cream, maple syrup, and bourbon. As a heartwarming finale, they celebrate Joel’s grandmother’s 90th birthday, making the Ice Cream Fluff Cake a birthday cake, candles and all! It’s a delightful episode filled with sweet memories, special surprises, and irresistible desserts.
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In this tasty episode of Homemade Live, Chef Joel Gamoran welcomes photographer and TV host Nigel Barker for a night of delicious date-night dishes. Joel starts things off with his Sexy Scallop Salad with Apples and Fennel, sharing the heartfelt story of how he created this dish on his first date with his wife. He walks viewers through the recipe step-by-step, showcasing how easy it is to impress someone special with fresh, flavorful ingredients.
Nigel then takes the reins, preparing his family’s beloved Parippu Curry, a traditional Sri Lankan lentil dish packed with comforting spices and topped with shaved coconut. This curry holds a special place in his heart, being one of his wife’s favorite dishes. The episode wraps up with Joel and Nigel shaking up a creamy Espresso Martini, the perfect cocktail to kick up any romantic evening. Nigel even gives a sneak peek at his upcoming canned drink line, inspired by his love for espresso martinis!
Join Chef Joel for a Lunch and Learn as he makes Cacio e Pepe live on YouTube—an easy, creamy Roman pasta with cheese, pepper, and butter-smooth sauce. Tune in for tips, live Q&A, and a delicious midday break!
Did you know you can eat the roots of green onions? 👀 Chef Joel Gamoran is here to drop some scallion tips & tricks! Don’t toss those ends, give them a rinse and a try! Missed our Noodle-y Mango Salad cooking class? No worries—you can watch it on demand!
Click below to watch the class recording and get the free recipe!
🔗 https://bit.ly/4gj2R19
#cooking #cookingschool #health #foodie #food #delicious #homecooking #freecookingclass #learnfromhome #cookingathome #cookingtips #kitchenconfidence #livestreamcooking #zoomcookingclass #easyrecipes #foodiefeature #culinaryskills #culinarymedicine #shorts
In Episode 5 of *Homemade Live*, host Joel Gamoran welcomes the dynamic duo, Reggie and Lilit Bush, for a fun-filled night of "Late-Night Bites." The trio dives into conversations about football, family, and their favorite late-night snacks, all while whipping up delicious dishes that are perfect for those midnight cravings. First up, Joel shares the hilarious story of a wedding catering mishap involving a seal and some stolen tuna, and then redeems himself by recreating his Ahi Tuna Tostadas with chipotle aioli — a dish that's sure to impress.
Reggie and Lilit join in the kitchen for the ultimate comfort food: a grilled cheese sandwich packed with leftover short ribs, eggs, cheese, and greens. As they cook, they chat about family life, golf outings, and their shared love of food. The episode wraps up with a stunning Cobra Fang cocktail, complete with an orange peel snake garnish, perfect for any late-night gathering. Don’t miss out on this mouth-watering episode filled with food, family, and fun on *Homemade Live*!
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