Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. Some of these recipes have been simplified to suit the modern cooking style while still retaining the traditional taste of Tamil Nadu Cuisine. This cuisine is very peculiar in the aspect that it stimulates the taste buds of all six tastes in every dish prepared and thus satisfying the palette thoroughly. Come on and learn the recipe of these tasty dishes. " Navin Suvai Arumbukkal Malarattum"
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In this video, we will see how to make Sweet Potato Pancakes, a delicious and nutritious twist on classic pancakes! These fluffy sweet potato pancakes are naturally sweet, packed with flavor, and perfect for breakfast or a quick snack. Made with wholesome ingredients, they offer a soft texture and a warm, comforting taste that makes them an instant favorite. Whether you’re looking for a healthy pancake recipe, a kid-friendly breakfast, or a unique way to enjoy sweet potatoes, this easy sweet potato pancake recipe is a must-try! The combination of mashed sweet potatoes, warm spices, and a hint of sweetness creates a beautifully golden, tender pancake.
#pancake #sweetpotato #seenikilangu
Friends, do try this sweet potato pancake recipe at home and enjoy this flavorful, homemade treat with your family. Don’t forget to share your feedback in the comments below. All the best and happy cooking!
Ingredients:
makes 10 medium sweet potato pancakes
2 medium sweet potato (200g)
1/2 cup rava (100g)
1/4 cup Sugar (50g)
1/2 cup Milk (125 ml)
2-3 tbsp Water
Oil or ghee for frying
In this video, we will see how to make Strawberry Shortcake, a classic dessert that’s light, fluffy, and bursting with fresh strawberry flavor! This homemade strawberry shortcake recipe features soft, buttery shortcakes layered with sweet, juicy strawberries and topped with fluffy whipped cream, making it the perfect treat for any occasion. Whether you're looking for a delicious summer dessert, a special birthday treat, or just something sweet to enjoy with your family, this easy strawberry shortcake recipe is a must-try! The combination of tender cake, fresh fruit, and rich cream creates a delightful balance of flavors and textures that’s hard to resist.
#strawberryshortcake #strawberrycake
Friends, do try this strawberry shortcake recipe at home and enjoy this bakery-style treat with your loved ones. Don’t forget to share your feedback in the comments below. All the best and happy cooking!
Ingredients for the sheet cake:
1/2 cup Butter at room temperature (100g)
3/4 cup Sugar (150g)
2 eggs
2 tsp Vanilla extract
1 cup Maida
1 tsp baking powder
1/4 tsp Salt
1/3 cup Milk
Bake at 350F/175C for 12 -14 min (13*9 inch pan)
For Strawberry jam:
350g strawberry
1/4 cup Sugar
pinch of Salt
few drops of Lemon juice
For simple sugar syrup:
1/4 cup Water
1/4 cup Sugar
For Cream:
3/4 cup whipping cream
3-4 tbsp Sugar
(i have used 1cup cream i this video, we only need 3/4 cup cream, use 3 tbsp Sugar)
In this video, we will see how to make a delicious Semiya Kheer recipe, a classic Indian dessert that’s creamy, rich, and perfect for any special occasion. Made with vermicelli, milk, and aromatic spices, this Semiya Payasam is a delightful treat that melts in your mouth and leaves you wanting more. Whether you're celebrating a festival, hosting a family dinner, or simply indulging your sweet tooth, this dessert is a guaranteed crowd-pleaser. The smooth, velvety texture combined with the subtle sweetness and the crunch of nuts makes Semiya Kheer an all-time favorite for kids and adults alike. It’s quick to prepare and can be customized with your favorite ingredients like saffron, raisins, or cardamom to enhance its flavor. Serve it warm or chilled, and enjoy the irresistible taste of this traditional Indian delicacy.
#semiyakheer #semiyapayasam #vermicellikheer
Friends, do try this Semiya Kheer recipe at home and share it with your loved ones. Let us know your feedback and thoughts in the comments below. Wishing you all the best in your cooking journey. Enjoy this mouthwatering dessert and make your celebrations even sweeter!
Ingredients:
1 cup Milk
10 Almonds
10 Cashews
2 tbsp Ghee
2 tbsp Cashews
2 tbsp Almonds
2 tbsp Raisins
4 cup Milk (1 Liter)
1 cup Semiya (100g)
3/4 cup Sugar (150g)
1/2 tsp Cardamom powder
Extra milk if needed to adjust the consistency
In this video, we will see how to make Chicken Shawarma Burger, a delicious fusion of Middle Eastern flavors and classic burger goodness! This homemade shawarma burger combines juicy, well-seasoned chicken with creamy Tzatziki sauce and fresh toppings, all packed into a soft bun for the ultimate taste experience. If you love chicken shawarma and burgers, this recipe is a must-try! With its rich blend of spices, tender grilled chicken, and flavorful sauces, this shawarma-style burger is perfect for lunch, dinner, or even a special gathering. Whether you're craving something new or looking for a quick and easy meal idea, this chicken burger recipe will surely impress your taste buds.
#chickenshawarma #shawarmaburger #chickenburgerrecipe
Friends, do try this Chicken Shawarma Burger recipe at home and enjoy a restaurant-style dish with your loved ones. Don’t forget to share your feedback in the comments below. All the best and happy cooking!
Ingredients:
For Tzatziki sauce:
1 cup hung Curd
1/2 cucumber
10 Mint leaves
In this video, we will learn how to make a flavorful and aromatic Kashmiri Pulao, a fragrant rice dish from the beautiful region of Kashmir. Kashmiri Pulao is known for its unique blend of spices, dry fruits, and vibrant colors, making it a perfect addition to any festive meal or special occasion. With its subtle sweetness and a hint of saffron, this dish offers a delightful combination of savory and sweet flavors that are truly irresistible. Whether you're hosting a dinner party, preparing a special meal for your loved ones, or just craving a comforting rice dish, Kashmiri Pulao is a fantastic choice. The beautiful combination of basmati rice, aromatic spices, and the rich addition of fruits and nuts like cashews, almonds, and raisins makes this pulao not only visually appealing but also a treat for your taste buds. Kashmiri Pulao is perfect to serve alongside curries, or as a standalone dish for a lunch/dinner.
#KashmiriPulao #PulaoRecipe# #easypulaorecipe
Don't forget to try this pulao recipe at home and share it with your friends and family and also please do share your feedback in the comments below. All the best and happy cooking!
Ingredients:
4 tbsp Ghee
2 Bay leaves
3 cardamom
3 cloves
3 small piece cinnamon
1 back cardamom
1/2 tsp fennel seeds
1/4 cup Cashews
1/4 cup Almonds
1/4 cup Raisins
1/2 cup Pineaaple
1/2 cup Apple
1/4-1/2 tsp Sugar
1 cup Basmati rice
Saffron
1/2 cup Milk
1.5 cup Water
Salt as required
fried onion
pomegranate for garnishing
In this video, we will see how to make Dalgona Coffee, the creamy, frothy coffee sensation. This delicious whipped coffee is super easy to make with just a few ingredients, yet it delivers a rich and indulgent taste that coffee lovers will absolutely enjoy. Whether you prefer it hot or iced, this homemade Dalgona coffee is the perfect beverage for any time of the day. The velvety, airy texture of the whipped coffee combined with chilled or warm milk creates a café-style experience right at home. This trendy frothy coffee recipe is not only fun to make but also incredibly satisfying. Perfect for coffee enthusiasts who love experimenting with new flavors, this whipped coffee is sure to impress your family and friends. The added honeycomb crumbles adds a crunchy sweetness to the coffee.
#dalgonacoffee #coffeerecipe #lattecoffee
Friends, do try this Dalgona Coffee recipe at home and enjoy a café-style drink. Don’t forget to share your feedback in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Sugar (100g)
3/4 tsp baking Soda (4 g)
3-4 tbsp Water
1 cup Milk
2 tbsp Sugar
1 tbsp instant coffee powder
2-3 tbsp Hot Water
In this video, we will see how to make Chilli Prawn Manchurian, a spicy and flavorful Indo-Chinese dish that’s perfect for seafood lovers. This mouthwatering recipe combines crispy prawns with a tangy, spicy sauce, creating a delightful burst of flavors in every bite. Whether you’re planning a dinner party, looking for an exciting appetizer, or craving a restaurant-style dish at home, this Prawn Manchurian recipe is sure to impress. The combination of tender prawns, bold spices, and crunchy vegetables makes this dish an all-time favorite. It’s a great addition to any meal, and its versatility allows you to pair it with fried rice, noodles, or enjoy it as a standalone snack. The balance of heat, sweetness, and savory notes makes Chilli Prawn Manchurian a crowd-pleaser for all age groups.
#chilliprawns #prawnsmanchurian #manchurianrecipe
Friends, do try this Chilli Prawn Manchurian recipe at home and delight your family with this restaurant-style treat. Don’t forget to share your feedback in the comments section below. Happy cooking and enjoy this delicious seafood creation!
Ingredients:
350g Prawns
1/4 tsp pepper powder
1 tsp Ginger Garlic paste
1 tsp chilli sauce
1/4 tsp Soy sauce
Sal as required
1 Egg
3 tbsp Maida
3 tbsp Corn flour
For Manchurian style chilli prawns
2 tbsp Oil
1 tsp chopped Ginger
1 tbsp chopped Garlic
2 red Chillies
1 Onion
Bell Pepper
1 tbsp Chilli sauce
2 tsp Soy sauce
1 tsp Vinegar or Lemon juice
1/4-1/2 tsp pepper powder
salt as required
1/2-1 tsp Corn flour
1/4-1/2 cup Water
spring Onion
In this video, we will see how to make a delicious Handvo recipe, a traditional Gujarati savory cake that’s wholesome, flavorful, and packed with nutrients. Handvo is a perfect blend of lentils, rice, and vegetables, spiced to perfection and cooked to a golden-brown crust. This dish is a great option for breakfast, a snack, or even a light meal, offering a satisfying taste and texture that everyone will love.
Whether you’re looking for a quick and healthy snack idea, a party appetizer, or a new dish to include in your meal rotation, this Gujarati Handvo recipe is a fantastic choice. The crisp outer layer combined with the soft and spongy interior makes it a delightful dish that can be served with chutney or yogurt for an extra burst of flavor.
#handvo #handvorecipe
Friends, do try this Handvo recipe at home and enjoy the authentic taste of Gujarat with your loved ones. Let us know your thoughts and feedback in the comments below. Happy cooking and enjoy this healthy, delicious dish!
Ingredients:
Makes 2 piece:
1/2 cup Rice
1/4 cup Channa dal
1/4 cup Thoor dal
2 tbsp Urad dal
1/4 cup Curd
1/4 tsp Sugar
Water as required
Ferment for 6-8 hrs
2 tbsp Oil
Mustard seeds
2 Green chillies
1 tsp Ginger
Curry leaves
1/4 tsp Asafoetida
1/4 tsp Turmeric powder
1.5 cup Veggies of your choice
2 tbsp Peanuts
1/4 tsp baking Soda (optional)
Water if required
Coriander leaves
Salt to taste
For making Hondvo
2 tbsp Oil
Mustard seeds
Sesame seeds
Curry leaves
1/2 of Hondvo Batter
In this video, we will see how to make Madeleine recipe in Tamil. Madeleines are classic French butter cakes with a soft, spongy texture and a distinctive shell-like shape. These bite-sized treats are a perfect combination of lightness and richness, making them an all-time favorite for tea-time snacks or elegant desserts. This homemade Madeleine recipe delivers delicate, golden-brown cakes with a hint of buttery goodness and a subtle citrus aroma. Whether you're planning to impress guests at a dinner party or simply want to treat yourself to something special, these Madeleines are a guaranteed hit. Their iconic hump and tender crumb make them a timeless delight for all occasions.
#madeleine #bakingrecipes
Friends, do try this Madeleine recipe at home and enjoy the authentic French bakery experience right in your kitchen. Share this delightful treat with your friends and family, and let us know your feedback in the comments below. Happy baking and bon appétit!
Ingredients:
Makes 16 Madeleines
1/2-1 tsp Lemon Zest
2 Eggs
1/2 cup Sugar (100g)
1/8 tsp Salt
1 tsp baking powder
1 tsp Vanilla extract
3/4 cup Maida (100g)
1/2 cup Butter (100g)
Bake at 200C/390F for 8-9 min
In this video, we will see how to make Pori Arisi Urundai recipe in Tamil. Pori Arisi Urundai, also known as puffed rice balls, is a classic South Indian sweet made with puffed rice and jaggery. This delightful treat is a staple during festive occasions like Karthigai Deepam and is loved for its light, crispy texture and natural sweetness. Making homemade Pori Urundai is a simple yet satisfying process. The jaggery syrup binds the puffed rice together into perfectly shaped balls that are both delicious and nutritious. This traditional snack is not only a festival favorite but also a healthy option for kids and adults alike, perfect for anytime munching or as a sweet indulgence after meals.
#PoriarisiUrundai #arisiladoo #sweetrecipeintamil
Friends, do try this Pori Arisi Urundai recipe at home and enjoy it with your family. Don't forget to share your feedback in the comments below. Happy cooking and enjoy this festive delight!
Ingredients:
Makes 12 medium sized ladoos:
1/2 cup Rice (100g)
2-3 Cardamom
3/4 cup jaggery(100g)
1 cup Water
2 tbsp Ghee
10 Cashews
1/4 cup Coconut
2 tbsp Ghee (optional)
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