Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. If you like food, and like sharing food with other people, we're going to be instant friends! Thank you for your interest in my recipes & take care!
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Sign UpGomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! Check out the detailed recipe here: https://www.maangchi.com/recipe/gomtang
When I visited my hometown of Yeosu in 2015 I visited my auntie and cooked a feast of fresh seafood for her!
Full story and recipes cooked in this video: https://www.maangchi.com/blog/cooking-for-my-aunt
See all the other videos in the series here: https://www.maangchi.com/tag/real-korean-cooking-stories
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Get my newsletter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
I visited Yeosu, my hometown in Korea, in 2015. I visited a lot of the places I used to go growing up, and they were all still there!
See all the other videos in the series here: https://www.maangchi.com/tag/real-korean-cooking-stories
My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
Code: ZSMWOXXURDNDWGZ5
Gim-bugak (crispy seaweed snacks) is one of the dishes I make every year at the end of the year. https://www.maangchi.com/recipe/gim-bugak
By coating seaweed with glutinous rice paste, letting it dry, and lightly frying it in oil right before eating, you can make thick, crispy, and delicious gim-bugak. Check out the detailed recipe and video here! https://www.maangchi.com/recipe/gim-bugak
Enjoy a Korean-style hot pot with your family this holiday season! For detailed recipes, visit my website. https://www.maangchi.com/recipe/shabu-shabu
This is a golbaengi muchim (spicy whelks) that you can easily make with canned whelks from any Korean grocery store. Just add some noodles for a quick and delicious meal! For the full recipe and video, check it out here. https://www.maangchi.com/recipe/golbaengi-muchim
The recipe is here! https://www.maangchi.com/recipe/dwaejigogi-bokkeum
Let's have a party with Korean meatballs (Wanja) and dipping sauce!
https://www.maangchi.com/recipe/wanja
These meatballs use garlic, soy sauce, sesame oil and ground black pepper to make a delicious taste similar to bulgogi BBQ! Full recipe:
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for regular updates about what's happening:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
TikTok for short recipe videos:
https://www.tiktok.com/@maangchitime
Check out my original tteok-ramyeon recipe here: https://www.maangchi.com/recipe/tteok-ramyeon
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