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Filet mignon, ribeye, and wagyu are just a few of the steak cuts you can cook, but what if you had 12 different chefs create their version of a steak dinner? From the school cafeteria to Michelin-starred restaurants, discover how these chefs prepare the perfect steak.
00:00 Intro
00:07 Airline Chef
02:34 French Chef
04:21 Japanese Chef
05:25 Culinary Instructor
07:09 Diner Chef
08:39 Hotel Chef
10:16 Michelin Star Chef
12:15 Modernist Chef
14:35 School Cafeteria Chef
16:02 Experimental Chef
17:41 Home Chef
19:10 Private Chef
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro chef Frank Proto demonstrates how to make the best meatballs to go with your spaghetti.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Chefs Camari Mick, Laurie Ellen Pellicano, and Umber Ahmad are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent chocolate chip cookie doughs and mixes found on supermarket shelves. Which cookies pack the most bang for your budget, and which should you avoid at all costs?
00:00 Intro
00:13 Nestlé Toll House Chocolate Chip Cookie Dough
01:58 King Arthur Outrageous Mix
03:20 Trader Joe’s Chocolate Chunk Cookie Dough
04:43 Pillsbury Chocolate Chip Cookie Dough
06:09 Duncan Hines Dolly Parton’s Cookie Mix
07:18 Betty Crocker Chocolate Chip Cookie Mix
08:35 Jacques Torres Chocolate Chip Cookie Mix
09:56 Capello’s Gluten-and-Dairy-Free Cookie Dough
11:17 Ghirardelli Dark Chocolate Chip Cookie Mix
12:33 Bob’s Red Mill Gluten Free Cookie Mix
13:27 Whole Foods 365 Chocolate Chip Cookie Mix
14:44 Sweet Loren’s Gluten & Dairy Free Cookie Dough
15:42 Great Value Ready to Bake Cookie Dough
17:05 Krusteaz Triple Chocolate Chunk Mix
18:06 Stonewall Kitchen Classic Chocolate Chip Cookie Mix
19:37 Verdict
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to taste 17 hot condiments from around the world. From Japanese Yuzu koshō to Yemeni Zhug, find out what spicy condiments are on offer worldwide.
00:00 Intro
00:30 Loaganma Spicy Chili Crisp
01:26 Indian Tomato-Chili Sauce
02:15 Sambal Oelek Chili Paste
03:10 Steen’s Cane Pepper Jelly
04:50 River Nile Piri-Piri Sauce
06:01 Carolina Reaper Pepper Honey
06:50 Crushed Calabrian Chili Peppers
07:27 Mina Spicy Harissa
08:20 Yuzu koshō
09:33 Mama Teav’s Hot Garlic
10:21 Jamaican Jerk Seasoning
11:17 Löwensenf Mustard
12:21 Namprik Pao
13:35 Salsa Macha
15:40 Salsa Ranchera
16:26 Vada Pav Chutney
17:12 Yemeni Zhug
Brooklyn Delhi Tomato Achaar https://tinyurl.com/yzdshxpx
Carolina Reaper Pepper Honey https://tinyurl.com/2s74ymnn
Crushed Calabrian Chili Pepper https://tinyurl.com/3r89fdav
Mina Harissa https://tinyurl.com/3z6bxdyn
Mama Teav's Hot Garlic Chili Crisp https://tinyurl.com/3dskr564
Walkerswood Traditional Jamaican Jerk Seasoning https://tinyurl.com/43fvtb7x
Lowensenf Extra Hot Mustard https://tinyurl.com/4xhxm6r7
Nam Prik Pao (Thai Chili Paste) https://tinyurl.com/bdfhc4mm
Steen's Cane Pepper Jelly https://tinyurl.com/494b27fh
River Nile Piri Piri Sauce https://tinyurl.com/yjtbfpem
Xilli Salsa Macha https://tinyurl.com/4kwxnwz3
Xilli Salsa Seca https://tinyurl.com/5by88mrw
Huy Fong Sambal Oelek Chili Paste https://tinyurl.com/5n8tn7vx
Lao Gan Ma Spicy Chili Crisp https://tinyurl.com/2t6dcyc6
Rani Vada Pav Garlic Chutney https://tinyurl.com/ycxnarra
Ocean Foods Yuzu Kosho Citrus Green https://tinyurl.com/3f8v6nvj
Blank Slate Kitchen Zhug https://tinyurl.com/3dtksdn4
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We set Joe up with a whopping $333 worth of ingredients for his attempt at Eric's pro recipe. Meanwhile, a modest $20 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality fried rice Eric intended to make? Can Eric transform Joe's humble ingredients into something spectacular?
00:00 Intro
00:37 Ingredients
01:28 Cooking Rice
04:20 Prepping Ingredients
14:53 Frying Rice
17:27 Plating
18:14 Tasting
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating the perfect amount of heat, follow Ann’s steps to get the best chili every time.
00:00 Intro
00:30 Making Chili Powder
03:25 Making The Chili
07:41 Plating
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to blind taste 12 of the world’s hottest peppers, ranking them according to heat and flavor. Can Ed guess each pepper purely from taste and appearance?
00:00 Intro
00:30 Thai Bird’s Eye
01:38 Shishito
03:08 The Noah
05:13 Yellow Bhut Assam
06:31 Pepper Y
08:18 Pepper X (With Arms)
09:41 Habanada
11:10 Orange Habanero
12:41 Scotch Bonnet x Reaper
14:04 Cayenne x Ghost Pepper
15:04 Carolina Reaper
16:32 Caramel Razor
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Eggs with butter or oil are the basic ingredients for an omelet, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on an omelet.
00:00 Intro
00:12 Diner Chef
01:56 French Chef
04:08 Culinary Instructor
05:35 Japanese Chef
06:42 Home Chef
08:07 Michelin Star Chef
09:55 Experimental Chef
11:52 Private Chef
13:02 Modernist Chef
14:29 Hotel Chef
16:00 Airline Chef
18:20 School Cafeteria Chef
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best brownies at home. From the best cocoa powder to using coffee powder to boost the chocolatey flavor, follow Frank’s steps to get the best fudgy brownies every time.
00:00 Intro
00:33 Preparing the Pan
01:41 Making the Batter
06:32 Baking the Brownies
08:45 Tasting
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Today, food scientist Ali Bouzari joins Epicurious to demonstrate how to transform the humble tomato to level up your cooking. From tomato water to the skin, Bouzari shows you all the ways to use every part of a tomato turning it into a culinary Swiss army knife.
00:00 Intro
00:18 Whole tomatoes
03:30 Tomato Water
11:23 Tomato Skins
15:08 Tomato Flesh
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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