I'm Vanessa and I've been baking it up for over a decade. I've also been teaching for years, and I'm really loving YouTube. It's such a great way to share what ! know, with the caking world. Join me for tutorials, recipes, laughs and most of all, fun. xo To see fun easy cake tutorials, check out our other channel, Cake Style: How To - http://bit.ly/cakestylehowto Please send mail to Cake Style PO BOX 3239 Glendale NSW 2285 Australia
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Sign UpRecipe for this amazing S'mores Pie -http://cake.style/2019/11/18/smores-pie/
Nothing Beats a White Chocolate Raspberry Bundt Cake!
This bundt cake recipe might just be your new favourite cake. I've been making white chocolate raspberry mud cakes for well over 10 years. They are dense, rich, so full of flavour and moisture, and since they barely need any frosting, I thought it would make the perfect new bundt cake recipe.
Recipe here - http://cake.style/2019/09/12/white-chocolate-raspberry-bundt-cake/
http://cake.style/2018/06/30/toffee-bourbon-butterscotch-cake/
THIS SUPER EASY FLOWER BLOSSOM CAKE IS PERFECTION!
Blog post -
Get out those Russian piping tips, and let's get cake decorating!
These piping tips might just be my new best friend. Piping this tulip cake was a piece of cake, pardon the pun, thanks to these fantastic tips! This is not my first tulip cake, in fact I made a video making larger tulips on a cake years ago. Problem was, they didn't actually look all that great. At least not to me anyway. Aren't we always our worst critic?!
Blog post here - http://cake.style/2019/09/19/beautiful-buttercream-tulip-cake/
Materials
• four 8" round sponge cakes
• buttercream ( http://cake.style/2016/03/01/sweet-buttercream/ )
500g (1lb 3oz) light green - 1kg pink (1lb 1oz) - Sugarflair Pink, once cake is filled and iced, add more pink into 200g (7oz) for flower centres
500g (1lb 3oz) light green - Americolour Mint and Avocado, for crumb coat and leaves
200g (7oz) darker green - Americolour Mint and Avocado (don't fully mix in the colour) for leaves
150g (5oz) white - Americolor Whitener for leaves
• 9" round cake plate
• angled spatula and scraper
• Large Russian tulip piping tip
• piping tips - Wilton #1A for filling and #70 for leaves
• piping bags
• Cling wrap
• Scissors
This sunflower cake truly is a little ray of sunshine!
This sunflower cake has to be the most cheerful cake ever. It's like turning sunshine into food. Seriously! It's so sweet and adorable, and if you can pipe a leaf, you can make this cake. Easy peasy!
Blog post - http://cake.style/2019/09/04/sunflower-cake/
Materials
• Three 8" round vanilla cakes (1 batch) baked at 170C for 22-25 minutes
• Sweet Buttercream with vanilla
- 1kg (2lb 2oz) Light green for the cake and filling layers (3 parts Sugarflair Eucalyptus 1 part Americolor Avocado and 1 part Americolor Mint Green)
- 250g (8.8oz) lightest shade of yellow for the outer petals (equal parts Americolor Egg Yellow and Americolor Lemon Yellow)
- 100g (3.5oz) medium shade of yellow for the middle row (equal parts Americolor Egg Yellow and Americolor Lemon Yellow)
- 75g (2.5oz) Darkest yellow for the inner petals 4 parts Americolor Egg Yellow 2 parts Americolor Lemon Yellow and 1 part Americolor Chocolate Brown)
- 100g (3.5oz) Brown for the flower centres (Americolor Chocolate Brown)
- 100g (3.5oz) darker green for the vines and leaves (equal parts Americolor Forest Green Americolor Avocado and 1 part Americolor Mint Green
• Spatula
• Scraper
• 5 Piping bags
• Piping tip - #352 - yellows and green #16 brown
• Turntable
• 8" round cake plate
Some of my latest cakes. Check out the channel for more.
Everyone has a recipe they make more than pretty much everything else combined. Well for me, this blackberry crumb cake is it. It’s the sweet that works as a breakfast or dessert, and anytime there’s guests coming over, kids having a sleepover, or hubby just thinks it’s been far too long, I make this cake. It’s got a couple of parts to it, but honestly, it doesn’t get much simpler than this. You don’t even need a mixer!
Recipe here - http://cake.style/2019/08/19/blackberry-crumb-cake-sweet-vanilla-glaze/
Check out these amazing new cakes! Which one is your fave?
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